Tea Withering 

Withering refers to the removal of surface moisture from the tea leaf. This process reduces 10% moisture from tea leaves. In the conventional trough withering process, huge volume of ambient air is used for 16-18 hours per batch. By using Lorman dry air Withering Machine, We can reduce the volume of air, time required and provides better quality of tea leaves for further processing. 

Advantages

• Energy saving.  uniform Heating
• Accurate temperature control.
• 70%* Cheaper than any other sources of heating.